If you love Italian flavors, this soup is the bomb! It's easy to make and I promise you'll love it. I wasn't so sure about it myself when I was making it but it is damn good!

• 2 tbsp olive oil
• 2 large carrots or ten small ones, shredded
• 1 zucchini, peeled and shredded
• 1 small onion, shredded
• 2 cloves garlic, minced
• 42 oz. low sodium chicken broth
• 24 oz. your favorite jar of pasta sauce
• 1/4 tsp red chili pepper flakes
• 1/2 tsp Italian seasonings
• 1 bag frozen meatballs
• 1 cup of cut spaghetti noodles

I've made this soup twice, using different variations of veggies. I tried frozen veggies, fresh shredded veggies, and fresh chunks of veggies. The Fresh Shredded Vegetables are the best in this soup! You get a pieces of it in every bite!

Shredded veggies. No slicing necessary.

Sooooooo goood.